Our Menu

Pork

Fresh Ground Pork

Bulk Sausage
Breakfast | Maple Bacon | Sweet Italian | Hot Italian

Link Sausage
Breakfast | Maple | Sweet Italian

Bacon
Thin | Medium/Thick

Pork Steak | Pork Roast | Center Chops, Boneless, 4/Pack | Center Chops, Bone-In, 4/Pack | End Chops | Side Pork | Side Pork Sliced | Smoked Bone-In Chops | Country Style Ribs | Pig Feet
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Brats

Regular | Cheddar | Jalapeno Cheddar | Kielbasa | Beer | Garlic | Parmesan Garlic | Bacon Ranch | Mango Habanero | Honey BBQ | Mac N' Cheese | Philly Cheesesteak | Mushroom Swiss | Bacon Cheddar Burger | Bacon Pepperjack Burger

Beef

Ground Chuck (75/25) | Lean Ground Beef (90/10) | Beef Patties

Steaks
Rib Steak | Delmonico | NY Strip | T-Bone | Porterhouse | Round | Flank Steak

Roasts
Arm & English | Chuck | Blade | Rolled Rump | Stew Meat | Sizzle Steak (Minute Steak) | Soup & Neck Bones | Brisket | Short Ribs
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Meat Case

1/4lb Jerky | 1/2lb Jerky | Summer Sausage | Ham, Old Fashion Boneless | Pepper Sticks | Honey BBQ Sticks | Cheesy Jalapeno Sticks
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Other Cuts

1/4, 1/2 & Whole Cow | 1/2 & Whole Hogs | Whole Lambs
Ask About Availability & Pricing

Poultry

Boneless Chicken Breast | Chicken Fryer 3-4lb
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Fish

Pollock (Alaskan) | Lake Perch

Atlantic Cod
Loins | Filets
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Seafood

Crab Cakes | Breaded Shrimp | Scallops
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Appetizers

Onion Rings | Mozzarella Sticks | Cheddar Cheese Bites | Chicken Nuggets

French Fries
1/4" Shoestring | 3/8" Straigh Cut

Processing Services

Beef Processing

Kill Fee $50/animal
Oversized Kill Fee $80/animal
Emergency Kill Fee $100/animal
Cutting/Wrapping & Freezing $0.99/lb (Hanging Weight)
Single Packaged Steaks $0.05/lb extra (Hanging Weight)
Patties, Sizzle, Cube Steak, Fajita Meat $0.75/lb
Extra Stew Meat 1⁄4 $5 | 1⁄2 $10 | Whole $20
Bone out Roasts $1.50 each
Whole Beef with no Roast or Steaks $50 extra

Pig Processing

Kill Fee $50/animal
Cutting/Wrapping & Freezing $0.99/lb (Hanging Weight)
Single Packaged Steaks & Chops $0.05/lb extra (Hanging Weight)
Links, Patties & Brats $1/lb (Includes Seasoning)
Seasonings for Bulk Sausage $0.50/lb
Smoked Meats $0.85/lb
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Lamb/Goat Processing

Kill Fee $40/animal
Cutting & Wrapping $0.99/lb (Hanging Weight)

Carry Out (Plus Kill Fee)

Beef $90
Pig $60
Pigs Cut in Half or Quartered $70
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1⁄4, 1⁄2 & Whole Beef Available
$4/lb Regular, $5/lb Grass Fed (Hanging Weight)
1⁄2 & Whole Pigs Available - Ask about Pricing
Whole Lambs Available - Ask about Pricing

Prices are subject to change without notice.